Fraizer's Restaurant
Buffet Dinner
 

FRAIZER'S BUFFET DINNER PACKAGES

(MINIMUM 25 PEOPLE)

(all buffet dinner packages include salad or soup, dinner rolls, entree selections, chef's vegetable, one starch selection, coffee, linens, and gratuities)

SOUP OR SALAD

(choose 1)

TOSSED SALAD
mixed greens topped with tomatoes, red onions, carrots, cucumbers, and served with a vinaigrette on the side

SOUP OF THE DAY
a cup of the chef's choice

BUFFET OPTION #1 ENTREE' SELECTIONS ($22.00 PER PERSON)

(choose 2 entree' selections)

SLICED ROAST BEEF WITH AU JUS

HONEY PECAN CHICKEN

STUFFED SHELLS

CHICKEN MARSALA

BAKED FLOUNDER

FRESH SLICED TURKEY

COCONUT CRUSTED CHICKEN

SIRLOIN BEEF TIPS OVER RICE OR FETTUCCINI

LASAGNA

BAKED ZITI

BUFFET OPTION #2 ENTREE' SELECTIONS ($28.50 PER PERSON)

(choose 2 entree' selections)

CHICKEN CHESAPEAKE

STUFFED FLOUNDER

CRAB CAKES

STUFFED CHICKEN BREAST WITH BROCCOLI AND CHEESE

PRIME RIB

PORK TENDERLOIN W/ DEMI GLAZE

ANY ENTREE' FROM OPTION # 1

VEGETABLE

CHEF'S VEGETABLE SELECTION

STARCH SELECTIONS

ROASTED GARLIC POTATOES

RICE

MASHED POTATOES
(regular, garlic, herb, horseradish)

TWICE BAKED POTATO

ADDITIONAL FEES:

DOVER ROOM FEE
$50.00

MIRROR LAKE ROOM RENTAL FEE
$200.00 - Thursday & Friday $250.00 - Saturday $100.00 Monday-Wednesday

MIRROR LAKE ROOM BAR FEE
$50.00